Dorper was developed in 1930’s by crossing Dorset Horn and Blackhead Persian sheep. Dorper has special characteristics of its black head and white body. This breed is one of the most fertile breeds of sheep with good body length and shape. The rams can reach a live weight to 198-264 pounds and the ewes 110-176 pounds. Dorper carcass has a good conformation and fat distribution.
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Dorper Sheep – Meat Sheep for the Modern Producer. Hardy and Adaptable – Dorper Sheep are highly adaptable and do well in harsh, extensive conditions as well as in more intensive operations. Excellent Maternal Qualities – Ewes are excellent mothers and heavy milkers. Lambs are vigorous and have high survivability. Long Breeding Season – Dorpers are non-seasonal or have an extended breeding season. They can easily be managed to produce three lamb crops in two years. Reproductive Efficiency – Dorpers are very fertile and prolific. Lambing rates of 180% can be achieved per lambing. Pre-potency – Dorper sheep cross well with commercial ewes of other breeds and as terminal sires produce fast growing, muscular lambs. Non-Selective Grazers – Dorpers are excellent converters of a wide range of forage types and they excel in grazing or weed control operations. Heat and Insect Tolerant – Because of their Blackhead Persian origin, Dorpers have natural tolerance to high temperatures and heavy insect populations. They are productive in areas where other breeds barely survive.
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