Sheep and goats are closely related: both are in the subfamily Caprinae. However, they are separate species, so hybrids rarely occur, and are always infertile.
Frequently Asked Questions
The proper production and management of sheep and goats is a relatively straightforward process.This makes investing in such a venture extremely low risk with a high potential for substantial returns. Overall, sheep are good protein recourse. Sheep need less land size and less input than cattle. With well management, the profit cycle is short in the sheep business.
Other than parasites and disease, predation is a threat to sheep and the profitability of sheep raising.
The body size of this breed is comparatively small and slower growing than most other sheep. Thus, Barbados Black Belly is not a good choice for commercial production.
- Dorper
- Barbados Black Belly
- Katahdin
Feed provided to sheep must be specially formulated, as most cattle, poultry and pig feeds contain levels of copper that are lethal to sheep.
Katahdin is the largest size of sheep in National Breeding Center. The average Katahdin ewe weight is 120 to 160 pounds and the ram's weight is 180 to 250. Overall, it will be a good choice to improve the body size of the original flock.
With good management, the profit cycle is short in the sheep business.
Interspecific pasturing, usually with larger livestock such as cattle or horses, may help to deter predators, even if such species do not actively guard sheep. Penning sheep at night and lambing indoors should also be implemented.
Sheep begin to mature in about 9 months.